1920 Tyler Street
Hollywood, FL 33020

I stumbled upon this restaurant after the Artwalk tour. I am so glad I did....READ MORE

- Judy S.

I stumbled upon this restaurant after the Artwalk tour. I am so glad I did. It's a small, friendly, casual spot with plenty atmosphere and good street food. The lemonade was good. It had a good flavor. I enjoyed it. It was very refreshing. They had some samples for us after the tour. That was so nice. They all where delicious. I liked them so much I came back the next day lol

For starters we had the mac&cheese bites. They where really cheese good. Coated with a good crunchy batter. They tasted good. The mulligatawny soup. That was diferent good. I had never had anything like this before. It was think. Full of interesting flavors. The kind of food that leaves you guessing and wondering in a good way. My tongue just kept picking up spices that my brain was to slow to recognize. It was really good. The pork stuffed mushrooms and reason I came back lol are my favorite thing. This little things are real good. A must try in my opinion.

I had the stake with portobello mushrooms . It came with a side. I chosed Jasmin rice. The stake came in a skewer. It tasted great. It was nicely seasoned and very tender. The mushrooms good as well. You chose a sauce. Chimichurry sauce was advised so I picked it and it was good. The rice was delicious too.

If you like spicy things. You can spice it up. They put hot spices to the sauces. If you ask for it. The French fries here are really good. I got try them from a friend. They are seasoned fries. They are also well fried with a good crunch. We chose the sampler for dessert. It's basically all the desserts with fresh homemade whipped cream. I liked all of them. I can't pick which one was better. They all where different and good.

I had a great time here. The service is very friendly and the food yummy.

- Judy S.

TESTIMONIALS & REVIEWS

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Stopped in for a late lunch while running errands. Grabbed a ribeye steak & portobello skewer and a salmon bowl. I loved that there was a choice of base for the bowls, went with salad instead of rice (but you can also choose both). The salmon had a perfect sear and was seasoned just right for being on an undressed salad and balanced perfectly with the garlic aioli sauce. They mixed well together. The skewer was done exactly as requested and I couldn't help but mix some in with the salad using the chimichurri sauce. It was a great meal and Victor was very helpful. Glad I finally stopped in.

- Glenn E.

Really good food there!!! Our waitress was just amazing!!! Even a “thank you” in French!! The playlist was awesome as well😜
The price is not high!!! If you want to eat good then go there!!!!!!

- Francois Mouche

Great food, outstanding art, fun people... all at a VERY affordable price. You can't go wrong here. I started with macaroni balls, had the steak bowl and the dessert sampler, and the flavors were amazing. This place could be charging much more for food of this quality. Try it, you'll be back, I know I will be.

- Mike Monahan

Fun environment. The artsy flare is a very nice touch. The food is fresh and flavorful.

- Vicki L.

Food was fresh and flavorful. I live the different sauces for the skewers and bowls. The chicken with pineapple skewer is delicious. Highly recommend for eat in or take out.

- Barb McGrath

I love meats on a stick, but it is hard to find places that have them until now. Drastix is not only a quaint artsy restaurant with a Winwood feeling and the theme of beautiful Hollywood, but the food is awesome. A pure explosion of flavors to your taste buds. I had to try all. Their soups, scallops skewers, and desserts (must try the sampler) leaves you coming back for more. You can tell that there's a Chef in the house preparing your delicious food and the service is exceptional. A must, if you are in the Hollywood area.

- Alfredo O.

Best mac and cheese bites on the planet and I can say that with some authority cause wifey lived in Wisconsin. Also I've had other bowl places but nothing is nearly as good as here. Its really cool how they also sell paintings from local artists so there's always something new to see when you cone to eat.

- Jon Kowalsky

This is an owner-operated and family-owned establishment. We enjoyed very friendly, wonderful service, the proprietors are happy to walk you through the menu making suggestions. Both the front staff and chef own the restaurant. The decor is all recycled and artsy. The food is simple yet creative and delicious with enough variety to satisfy all tastes. I got the mac & cheese balls and the pork stuffed mushrooms for appetizers, a steak skewer with portobello mushrooms (which was quite savory& flavorful); my wife had the chicken and bell pepper skewers with a thai-influenced peanut sauce. For dessert the sampler (3 ea. of bread pudding bites with white chocolate raspberry sauce, pumpkin bites with spiced orange drizzle, mochi bites with cinnamon caramel sauce, and poundcake bites with limeade glaze). I also had a small taste of the mulligatawny soup which had a nice curry flavor. None of the food was heavy but it was definitely filling. They also had an impressive coffee menu- espressos, cappuccinos, risetto. I settled on a delicious cappuccino and I learned it comes from a local roaster.

- Captain Blackart

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