Hands down my favorite restaurant in south Florida.
Definitely a hidden gem for some fresh, healthy food.

Stopped in for a late lunch while running errands. Grabbed a ribeye steak & portobello skewer and a salmon bowl. I loved that there was a choice of base for the bowls, went with salad instead of rice (but you can also choose both). The salmon had a perfect sear and was seasoned just right for being on an undressed salad and balanced perfectly with the garlic aioli sauce. They mixed well together. The skewer was done exactly as requested and I couldn't help but mix some in with the salad using the chimichurri sauce. It was a great meal and Victor was very helpful. Glad I finally stopped in.

Finally came in after passing by a bunch of times and am so glad I did! The food here is delicious. The sauces are incredible the atmosphere feels very local and the service was friendly. We will absolutely be back! I'd love to see this spot do well, so check them out ASAP.

Food is amazing!!! We had their special tonight Rib eye and also ordered their steak and mushrooms!!! Delicious 😋 The place is very quaint ... staff and owner are friendly! They also promote local 🎨 artists 🎨 by displaying they art in the restaurant! Will definitely return soon.

This is a unique place with good food! The owner and his girlfriend are very welcoming. The food was delicious and the sauces are quite unique. Our favorite was the mango barbecue sauce which went well with the Mac and cheese balls. The art is gorgeous too! Made for a memorable experience during our visit.

Service with a smile at this small bistro. Steak was delicious but chewy. Sauces were fabulous. Bisque was amazing! Off the beaten path but definitely well worth a visit at the low prices!

This place recently opened but it's amazing. The server/service was fast, pleasant, and super friendly. The place has neat art from local artists on the tables and walls and they support the arts and an art charity. Chef Martin does a great job and the food is delicious. The sauces are a unique blend of flavors and don't overpower the tender and flavorful proteins and veggies. We were super hungry and probably overdid it a bit, but for dinner our family ordered the steak and onions with spicy almond pesto and jasmine rice, the pork belly and eggplant with strawberry bbq and jasmine rice, the duck and brussels sprouts with medium spicy honey balsamic sauce and grilled potatoes, mac and cheese bites, wings with spicy sweet pineapple sauce, and the pork stuffed mushrooms. We enjoyed ALL of it. It's hard to pick a favorite but the wings might just edge into the lead. For dessert we got the sampler platter. You can't go wrong with any of it. I highly recommend this place.

This is an owner-operated and family-owned establishment. We enjoyed very friendly, wonderful service, the proprietors are happy to walk you through the menu making suggestions. Both the front staff and chef own the restaurant. The decor is all recycled and artsy. The food is simple yet creative and delicious with enough variety to satisfy all tastes. I got the mac & cheese balls and the pork stuffed mushrooms for appetizers, a steak skewer with portobello mushrooms (which was quite savory& flavorful); my wife had the chicken and bell pepper skewers with a thai-influenced peanut sauce. For dessert the sampler (3 ea. of bread pudding bites with white chocolate raspberry sauce, pumpkin bites with spiced orange drizzle, mochi bites with cinnamon caramel sauce, and poundcake bites with limeade glaze). I also had a small taste of the mulligatawny soup which had a nice curry flavor. None of the food was heavy but it was definitely filling. They also had an impressive coffee menu- espressos, cappuccinos, risetto. I settled on a delicious cappuccino and I learned it comes from a local roaster.