OMG, what an amazing experience. Family run establishment with a focus on local artists, the...READ MORE
- Graham Harper
OMG, what an amazing experience. Family run establishment with a focus on local artists, the artworks change monthly. Food is plentiful and full of flavour. Very reasonable prices and friendly attentive staff.
- Graham Harper
SPECIALS
A list of all our SPECIALS:
Salmon Bowl
Three perfectly seared fillets in our homemade garlic butter. Pick your base of Rice, salad or both and a Drastix Sauce on the side.
Korean BBQ Bulgogi Bowl
Ribeye marinated in our home-made Korean Bulgogi Sauce and served with spicy Kimchi and pickled Daikon on rice, salad or both.
Pineapple Juice
Natural pineapple juice with a sweet but semi-tart flavor.
Pineapple & Mint Refresher
Pineapple juice and fresh mint blended together for a refreshing drink.
Sweet Thai Chili Shrimp Bowl
Crispy shrimp covered with our sweet Thai Chili Sauce and served with snow peas. Choose rice, salad or both as your base.
Mojo Pork Bowl
Tender mojo-marinated pork meets the perfect companions - sautéed onions and sweet plantains, all nestled over a bed of fluffy Jasmine rice, crispy salad or both.
Mango Flan 2
The perfect blend of tropical mango bliss and creamy decadence that will satisfy any sweet tooth.
Jamaican Style Oxtail
Slow cooked with love & affection. Served with carrots, potatoes, butter beans, dumplings and sweet plantains of course! The flavors of the Caribbean are in Hollywood.
Seared Grouper with Mango Salsa
A tantalizing fusion of ocean flavors and tropical sweetness. Expertly seared grouper fillets served with your choice of rice or salad.
Chicken Fettuccine Alfredo with Peppers
Tender chicken served on a bed of fettuccine noodles, peppers and covered in a rich and creamy home-made Alfredo sauce.
Ribeye Steak with Parmesan-Crusted Potatoes & Asparagus
12 oz Grilled Ribeye with crispy potatoes and asparagus. Includes one of our Drastix sauces on the side.
Mango Mousse
A light, dreamy mango-infused mousse, covered with a luscious mango cream and topped with whipped cream and a cherry.
Curry Goat Bowl
Slow simmered with an aromatic blend of curry and spices. Served with potatoes, carrots, dumplings and plantains on a bowl of rice, salad or both.
Blackened Salmon & Shrimp
Expertly seasoned and seared to perfection. Includes a refreshing and crisp jicama slaw with shredded carrots, cabbage, and a zesty citrus dressing. Served with rice or salad and one of our sauces.
Beef Stifado
Our version of this traditional Greek stew made with tender chunks of beef, slowly cooked in a rich and aromatic tomato-based sauce. Includes pearl onions, earthy herbs, and a hint of tangy vinegar.
Mango Flan
This heavenly custard dessert made in-house has a silky and creamy texture that will make your taste buds come alive.
Grouper Bowl
Succulent fillets of grouper seared to perfection in our homemade garlic butter. Served on rice, salad or both and includes one of our Drastix sauces.
Seared Snapper with Shrimp
Seared Snapper with shrimp and Julienne vegetables over rice, salad or both. And it’s topped off with a homemade Beurre Blanc Sauce.
Jamaican Stew Beef
Tender and savory chunks of beef cooked with potatoes, carrots and dumplings. Served with plantains and your choice of rice, salad or both.
Boiled Snapper
Our Jamaican-style boiled snapper is cooked on the spot in a seafood broth and served with carrots, potatoes, boniatos, corn and a dumpling. Have it with rice, salad or both.
Lobster Bisque
This rich and creamy classic French soup is made from fresh caught local lobsters. Topped with bits of lobster and served with a side of garlic bread.
Jamaican Cornmeal Pudding
This firm Jamaican Pudding is made with fine yellow cornmeal, raisins and a variety of spices. Topped with a homemade rum glaze to complete this decadent dessert.
Surf & Turf Special
A 10oz ribeye steak grilled to perfection served with 4 garlic shrimp, broccoli and roasted Parmesan Potatoes. And choose a Drastix sauce to go with this delightful dish.
Jamaican Sweet Potato Pudding
This dense Jamaican dessert brings the old flavors of the islands to Hollywood. Made with sweet potatoes, sugars and spices...and topped our Cinnamon Caramel Sauce.
Salmon Oscar
A beautiful salmon filet seared to perfection, stuffed with crab and covered with Chef Martin’s Sweet Coconut Pineapple Sauce. Served with julienne vegetables and an aromatic Basmati Rice.
Bahamian Boiled Grouper
The Caribbean Vibes are here. It's boiled grouper with potatoes and carrots swimming in a delicious savory broth. Served with your choice of rice, salad or both.
Lomo Saltado Bowl
Try our version of this delicious traditional Peruvian dish. It’s tender ribeye steak cooked with red onions and tomatoes in our homemade sauce. Served with French fries and your base of rice, salad or both.
Rum Cake with Sweet Rum Glaze
A good meal isn’t over until dessert is served…so Chef Martin brought out a homemade rum cake with his own sweet rum glaze.
12oz Ribeye with Parsley Potatoes + FREE Tropical Flan
Grilled ribeye with parsley roasted potatoes and seared veggies. Served with your choice of Drastix Sauce.
Seafood Creole
The flavors of New Orleans are here! A blend of grouper, salmon, clams and shrimp swimming in a light spicy tomato based sauce. Served with Jasmine Rice, salad or both.
Shrimp Stir Fry
Six large shrimp tossed in a sizzling pan with vegetables and our semi-sweet stir fry sauce. Choose rice, salad or both as your base and available add-ons.
Mexican-style Street Corn Pops
It’s our own twist to these classic street food favorites. Perfectly grilled corn covered with our own savory sauce, a variety of spices and fresco cheese
Curry Shrimp
Jumbo shrimp dancing in an aromatic blend of spices and curry. Served with plantains and a base of rice, salad or both.
Mango Custard
This tropical dessert combines the sweet flavors of mango with our rich creamy custard, topped with home-made whipped cream and mango bites.
Blackened Salmon & Shrimp Bowl
A perfectly seared fillet topped with two shrimp and covered with an aromatic blend of cajun spices. Pick your base and a Drastix Sauce to take it up a notch.
Sweet Cajun Snapper
A cajun seasoned snapper perfectly seared and served on a bed of diced veggies with a side of vegetable-infused rice. Oh yeah, and Chef Martin’s sweet citrus sauce completes this savory dish.
Weeken-do Tacos
Our Weekend Tacos are here. Get 3 tacos: chicken, shrimp or steak…or one of each! They come with lettuce, onions, cheese, Pico de Gallo AND a drizzle of ANY of our hand-crafted sauces.
Lobster & Shrimp Cakes
Lobster and shrimp got together and had baby cakes! These delicious seared and baked patties are served on spicy coleslaw with your choice of Drastix Sauce.
Salmon Bowl with Vegetables
Salmon fillets seared in our garlic butter sitting on julienne vegetables. Served with your choice of Jasmine Rice, salad or both. Choose your favorite Drastix sauce to complete this yummy bowl.
Tropical Flan
A delectable tropical flan made with cantaloupe, mango and honeydew served with a coconut rum mango sauce.
Salmon & Shrimp
A hefty fillet of salmon and shrimp served over rice or salad with a side of julienne vegetables and your favorite Drastix Sauce.
Jerk Snapper with Scallops
Jerked and seared snapper filet and scallops. Served with grilled pineapple, cucumber salsa, rice and sweet fried plantains.
Filet Mignon with Chateau Potatoes
7 oz. Filet Mignon with Parmesan-Crusted Chateau Potatoes and Asparagus in a Jus Lié Sauce
Herb Crusted Salmon & Curry Shrimp
Two fillets encrusted with fragrant herbs and topped with jumbo shrimp swimming in a delicious curry sauce. Rice and seared veggies complete this seefood masterpiece.
Jamaican Sweet Potato Pudding
This dense Jamaican dessert brings the old flavors of the islands to Hollywood. Made with sweet potatoes, sugars and spices...and topped with a Sweet Coconut Rum Glaze.
Salmon Linguine
A pair of passionately seared salmon fillets over garlic butter pasta and herbs with a side of vegetables and topped with savory capers make this dish prepastarous.
Crab Cakes with Spicy Coleslaw
A pair of hefty patties seared to lock in all that crabby goodness and then oven-baked with TLC. Served on a spicy coleslaw and a side of our Creamy Garlic Aioli.
Hollandaise Stacked Salmon
Three layers of salmon stacked over grilled zucchini and squash make this tower of flavors such a unique dish. But the layers don’t stop there, it's is also covered with a hand-crafted Hollandaise sauce and a side of rice pilaf.
Jerk Chicken with Dumplings & Plantains
Traditional-style grilled Jerk Chicken Thighs with onions and dumplings. Served with rice and a side of sweet plantains.
Ribeye Special
12 oz Ribeye Steak served with a Twice Baked Potato and Grilled Corn in Jus Lié Sauce. Add sweet Crème Brulée to your meal. This deliciously rich custard is topped with caramelized sugar.
Linguine Pescatore
A delicious seafood blend of salmon, scallops, mussels and shrimp over garlic butter linguine with a dose of tasty vegetables. It's a seafood lover's dream!
Salmon Provençal with Asparagus
Seared Salmon with Mashed Potatoes and Asparagus in Provençal Sauce.
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