We stopped at Drastix Saturday night for the first time for quick bite before movies. Food was delicious, innovative, generous portions and so much to choose from. Meat was cooked to perfection and the sauces are amazing. Service was quick, friendly and we felt appreciated. Definitely will come back to try maybe some of their bowls or steak stick.

Service with a smile at this small bistro. Steak was delicious but chewy. Sauces were fabulous. Bisque was amazing! Off the beaten path but definitely well worth a visit at the low prices!

Food was fresh and flavorful. I live the different sauces for the skewers and bowls. The chicken with pineapple skewer is delicious. Highly recommend for eat in or take out.

Love a family-owned restaurant with yummy fresh food, style, and warm welcome? Run don't walk to Drastix! Had a fantastic lunch, sampled the amazing homemade sauces. Got my vegan fix and brother got his jerk chicken fix. Monthly artist mini gallery, custom art decor. Can't say enough good things. Pictures show the mostly eaten crispy brussel sprouts and tofu sides, the friendly owner, and sample decor. Will be back!

Fun environment. The artsy flare is a very nice touch. The food is fresh and flavorful.

Writing this review while I’m eating. Let me tell you. These bowls are super delicious 🤤 my husband and I recently moved from Colorado to Hollywood and have been trying foods from different restaurants. This one is by far the best one we have discovered. The food is delicious, healthy and inexpensive. Will be coming back more often now!

Did catering here. Loved it! Make it your favorite before people got caught on and it became too crowded.

This is an owner-operated and family-owned establishment. We enjoyed very friendly, wonderful service, the proprietors are happy to walk you through the menu making suggestions. Both the front staff and chef own the restaurant. The decor is all recycled and artsy. The food is simple yet creative and delicious with enough variety to satisfy all tastes. I got the mac & cheese balls and the pork stuffed mushrooms for appetizers, a steak skewer with portobello mushrooms (which was quite savory& flavorful); my wife had the chicken and bell pepper skewers with a thai-influenced peanut sauce. For dessert the sampler (3 ea. of bread pudding bites with white chocolate raspberry sauce, pumpkin bites with spiced orange drizzle, mochi bites with cinnamon caramel sauce, and poundcake bites with limeade glaze). I also had a small taste of the mulligatawny soup which had a nice curry flavor. None of the food was heavy but it was definitely filling. They also had an impressive coffee menu- espressos, cappuccinos, risetto. I settled on a delicious cappuccino and I learned it comes from a local roaster.