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1920 Tyler Street
Hollywood, FL 33020

This is an owner-operated and family-owned establishment. We enjoyed very friendly, wonderful service, the proprietors...READ MORE
- Captain Blackart
This is an owner-operated and family-owned establishment. We enjoyed very friendly, wonderful service, the proprietors are happy to walk you through the menu making suggestions. Both the front staff and chef own the restaurant. The decor is all recycled and artsy. The food is simple yet creative and delicious with enough variety to satisfy all tastes. I got the mac & cheese balls and the pork stuffed mushrooms for appetizers, a steak skewer with portobello mushrooms (which was quite savory& flavorful); my wife had the chicken and bell pepper skewers with a thai-influenced peanut sauce. For dessert the sampler (3 ea. of bread pudding bites with white chocolate raspberry sauce, pumpkin bites with spiced orange drizzle, mochi bites with cinnamon caramel sauce, and poundcake bites with limeade glaze). I also had a small taste of the mulligatawny soup which had a nice curry flavor. None of the food was heavy but it was definitely filling. They also had an impressive coffee menu- espressos, cappuccinos, risetto. I settled on a delicious cappuccino and I learned it comes from a local roaster.
- Captain Blackart

TESTIMONIALS & REVIEWS

Review us on Google Review us on Yelp
This is an owner-operated and family-owned establishment. We enjoyed very friendly, wonderful service, the proprietors are happy to walk you through the menu making suggestions. Both the front staff and chef own the restaurant. The decor is all recycled and artsy. The food is simple yet creative and delicious with enough variety to satisfy all tastes. I got the mac & cheese balls and the pork stuffed mushrooms for appetizers, a steak skewer with portobello mushrooms (which was quite savory& flavorful); my wife had the chicken and bell pepper skewers with a thai-influenced peanut sauce. For dessert the sampler (3 ea. of bread pudding bites with white chocolate raspberry sauce, pumpkin bites with spiced orange drizzle, mochi bites with cinnamon caramel sauce, and poundcake bites with limeade glaze). I also had a small taste of the mulligatawny soup which had a nice curry flavor. None of the food was heavy but it was definitely filling. They also had an impressive coffee menu- espressos, cappuccinos, risetto. I settled on a delicious cappuccino and I learned it comes from a local roaster.
- Captain Blackart
Service with a smile at this small bistro. Steak was delicious but chewy. Sauces were fabulous. Bisque was amazing! Off the beaten path but definitely well worth a visit at the low prices!
- Kerri Schwartz
This place recently opened but it's amazing. The server/service was fast, pleasant, and super friendly. The place has neat art from local artists on the tables and walls and they support the arts and an art charity. Chef Martin does a great job and the food is delicious. The sauces are a unique blend of flavors and don't overpower the tender and flavorful proteins and veggies. We were super hungry and probably overdid it a bit, but for dinner our family ordered the steak and onions with spicy almond pesto and jasmine rice, the pork belly and eggplant with strawberry bbq and jasmine rice, the duck and brussels sprouts with medium spicy honey balsamic sauce and grilled potatoes, mac and cheese bites, wings with spicy sweet pineapple sauce, and the pork stuffed mushrooms. We enjoyed ALL of it. It's hard to pick a favorite but the wings might just edge into the lead. For dessert we got the sampler platter. You can't go wrong with any of it. I highly recommend this place.
- Jared Forsberg
Best street eats in Hollywood! Continuously putting out excellent food! Always something new to try also. You can see all of the specials on their website which changes fairly often. Website is always kept up to date so it makes it easy to find new creations from the chef.
- Mark Michael
So excited about this place! We are Hollywood residents and are always up for a new restaurant and Drastix did not disappoint. It is kind of hidden over on Tyler Street, not on the main drag of downtown Hollywood so it's easy to miss. There is free parking one block over on Polk Street, and metered parking along Tyler.

No outdoor seating, which I think would enhance the restaurant and make it more popular as well as more visible, but maybe eventually that will come. Drastix inside is very attractive. Murals by a local artist, tables that are being refinished with artwork, cool bench style booths (rather than gross velvet cushions)...The place was funky and fun and looked very clean. All staff wore masks.

The food? The food was freaking great! It is mainly a shish kebab kind of place but there are also options for bowls, and several fun appetizers and sides. Lots of vegetarian options as well as different kinds of proteins which you can mix or just stick to one. I love the emphasis on vegetables! Everything was fantastic. The macaroni cheese bites were very tasty and easy to cut in portions to share. Those garlic shrimp were out of control good, next time I will order two plates. Everybody loved their kebabs. I had the bowl and almost opted not to have any rice in it but the rice was perfect, just the right amount of sticky! The waitress recommended doing only half rice because otherwise it's just too much for most people. So I got half salad and half rice and I threw in extra grilled veggies. Very healthy option that was big enough to eat leftovers the next day for lunch. I think my favorite thing about this place is the sauce selection. That makes it so much fun. They make their own sauces, and several were crowdpleasers among the five of us. Everybody agreed that the chimichurri was the best. A close second was the Parmesan Mojito. The almond mint one was also tasty. We didn't love the coconut peanut which is disappointing because I actually love that sauce at other restaurants but this one was just OK, the spicy option with better flavor than the mild. Oh I forgot to mention the Mulligatawny soup! She gave us a free sample of it and it was so tasty that we ordered a sampler bowl for all of us to try. It is a cream-based curry soup that has excellent flavor but I doubt it leaves you with much of an appetite afterwards so I would not get a bowl of it unless that is all you are planning to eat. We got the dessert sampler which I think is a great idea so everybody can try a little of everything. Most of us liked the bread putting the best, with the mochi bites another crowd pleaser. Mixed reviews on the pound cake bites and pumpkin bites (although I thought all 4 were tasty). Their coffees, whether iced or hot, were decadent. Apparently they get the beans from a local establishment down the street. Love that.

The service was very friendly and attentive although a little slow, but we were not in a hurry and they lose no points whatsoever.

This place has a great backstory, ask the staff about it. It has only been open for two months and I really hope that it survives. Go check it out today!
- Liz T.
My husband and I were traveling for business and looked for restaurant for dinner… can’t believe how great this place is! The food is very tasty and the owners were very helpful in making recommendations on pairing the sauces/sticks, etc. There is also some amazing artwork from local artists. I was told they change up the artwork every month. I wish I lived locally to try everything on the menu.
- RG K
Hands down my favorite restaurant in south Florida.
Definitely a hidden gem for some fresh, healthy food.
- Dom F.
This place Drastix really knocked my socks off with their Chicken and Shrimp Rice Bowl. It's like they hijacked my taste buds and took 'em on a one-way trip to Flavor Town.

The chicken was just plain juicy, like it had been doing squats in the gym all its life, while the shrimp were grinning at me from the grill, all sweet and succulent. And the rice, my goodness, it was so fragrant, I was half-expecting a love letter to waft out from the bowl.

The way they played around with spices, it was like a symphony conductor in full flow, expertly hitting all the right notes. It was hot, sweet, savory - pretty much everything but the kitchen sink.
- Corey S.
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