We were nicely greeted by the waitress upon entering. After we sat down she explained the menu. We ordered the caprese salad as our appetizer, it's was very fresh and yummy- the basil flavor really stood out! For my meal I ordered a chicken stix with the garlic aioli sauce and the potato- it was delicious- nicely grilled and the sauce was on point! We were in Hollyweird getting a tree, but this was a nice little find!

Off the charts good flavor. Perfectly cooked and great portions.
Sampler platter of the sauces was awesome and we landed on spicy creamy garlic aioli and coconut peanut.

Absolutely loved everything, would highly recommend checking this place out.

Great service, very friendly staff and loved the flavors!

Service with a smile at this small bistro. Steak was delicious but chewy. Sauces were fabulous. Bisque was amazing! Off the beaten path but definitely well worth a visit at the low prices!

Fun environment. The artsy flare is a very nice touch. The food is fresh and flavorful.

I stumbled upon this restaurant after the Artwalk tour. I am so glad I did. It's a small, friendly, casual spot with plenty atmosphere and good street food. The lemonade was good. It had a good flavor. I enjoyed it. It was very refreshing. They had some samples for us after the tour. That was so nice. They all where delicious. I liked them so much I came back the next day lol

For starters we had the mac&cheese bites. They where really cheese good. Coated with a good crunchy batter. They tasted good. The mulligatawny soup. That was diferent good. I had never had anything like this before. It was think. Full of interesting flavors. The kind of food that leaves you guessing and wondering in a good way. My tongue just kept picking up spices that my brain was to slow to recognize. It was really good.

The pork stuffed mushrooms and reason I came back lol are my favorite thing. This little things are real good. A must try in my opinion. I had the stake with portobello mushrooms . It came with a side. I chosed Jasmin rice. The stake came in a skewer. It tasted great. It was nicely seasoned and very tender. The mushrooms good as well. You chose a sauce. Chimichurry sauce was advised so I picked it and it was good. The rice was delicious too.

If you like spicy things. You can spice it up. They put hot spices to the sauces. If you ask for it. The French fries here are really good. I got try them from a friend. They are seasoned fries. They are also well fried with a good crunch.

We chosed the sampler for dessert. It's basically all the desserts with fresh homemade whipped cream. I liked all of them. I can't pick which one was better. They all where different and good.

I had a great time here. The service is very friendly and the food yummy.

This is an owner-operated and family-owned establishment. We enjoyed very friendly, wonderful service, the proprietors are happy to walk you through the menu making suggestions. Both the front staff and chef own the restaurant. The decor is all recycled and artsy. The food is simple yet creative and delicious with enough variety to satisfy all tastes. I got the mac & cheese balls and the pork stuffed mushrooms for appetizers, a steak skewer with portobello mushrooms (which was quite savory& flavorful); my wife had the chicken and bell pepper skewers with a thai-influenced peanut sauce. For dessert the sampler (3 ea. of bread pudding bites with white chocolate raspberry sauce, pumpkin bites with spiced orange drizzle, mochi bites with cinnamon caramel sauce, and poundcake bites with limeade glaze). I also had a small taste of the mulligatawny soup which had a nice curry flavor. None of the food was heavy but it was definitely filling. They also had an impressive coffee menu- espressos, cappuccinos, risetto. I settled on a delicious cappuccino and I learned it comes from a local roaster.

Stopped in for a late lunch while running errands. Grabbed a ribeye steak & portobello skewer and a salmon bowl. I loved that there was a choice of base for the bowls, went with salad instead of rice (but you can also choose both). The salmon had a perfect sear and was seasoned just right for being on an undressed salad and balanced perfectly with the garlic aioli sauce. They mixed well together. The skewer was done exactly as requested and I couldn't help but mix some in with the salad using the chimichurri sauce. It was a great meal and Victor was very helpful. Glad I finally stopped in.

Did catering here. Loved it! Make it your favorite before people got caught on and it became too crowded.