This is a unique place with good food! The owner and his girlfriend are very welcoming. The food was delicious and the sauces are quite unique. Our favorite was the mango barbecue sauce which went well with the Mac and cheese balls. The art is gorgeous too! Made for a memorable experience during our visit.

I wanted to treat my father to lunch, but I wanted something different from the places I usually take him. After a little Googling, I found this place. The atmosphere was very lively and modern. They have art everywhere on the walls and tables. Best of all is their menu. The food is very tasty, fresh and healthy. My father loved the food and the experience. Success! Thank you Drastix (and Google 😉)

Love a family-owned restaurant with yummy fresh food, style, and warm welcome? Run don't walk to Drastix! Had a fantastic lunch, sampled the amazing homemade sauces. Got my vegan fix and brother got his jerk chicken fix. Monthly artist mini gallery, custom art decor. Can't say enough good things. Pictures show the mostly eaten crispy brussel sprouts and tofu sides, the friendly owner, and sample decor. Will be back!

Finally came in after passing by a bunch of times and am so glad I did! The food here is delicious. The sauces are incredible the atmosphere feels very local and the service was friendly. We will absolutely be back! I'd love to see this spot do well, so check them out ASAP.

Fun environment. The artsy flare is a very nice touch. The food is fresh and flavorful.

Best mac and cheese bites on the planet and I can say that with some authority cause wifey lived in Wisconsin. Also I've had other bowl places but nothing is nearly as good as here. Its really cool how they also sell paintings from local artists so there's always something new to see when you cone to eat.

Did catering here. Loved it! Make it your favorite before people got caught on and it became too crowded.

This place Drastix really knocked my socks off with their Chicken and Shrimp Rice Bowl. It's like they hijacked my taste buds and took 'em on a one-way trip to Flavor Town.

The chicken was just plain juicy, like it had been doing squats in the gym all its life, while the shrimp were grinning at me from the grill, all sweet and succulent. And the rice, my goodness, it was so fragrant, I was half-expecting a love letter to waft out from the bowl.

The way they played around with spices, it was like a symphony conductor in full flow, expertly hitting all the right notes. It was hot, sweet, savory - pretty much everything but the kitchen sink.