Rarely do I provide 5-start reviews for eateries especially relatively new establishments, but Drastix on this visit back to SoFla hit it out of the park. A cool and friendly vibe upon entering this small family run restaurant that also doubles as support for local artists. But let's get to the food! Quite a unique niche carved out in specializing in Skewers (Stix) with hand-crafted sauces which are truly delicious and extremely reasonable prices. Had the Duck with Brussel Sprouts with a honey balsamic sauce and it was really really good. The owners came outside to chat and you can tell the pride they take in working to make this place a success. So whether you live in the neighborhood or coming from afar, it's definitely worth a visit for all you foodies out there or anyone seeking a good quality meal at an affordable price. Please support this local family run business.

Can't say anything bad about this place. We were on vacation for a week and came here twice. The owners are super friendly and engaging. The food is affordable and filling (really good portions.) And the chef's creations are unlike anything you've tasted.

If you haven't tried this place then you're missing out.

I genuinely enjoyed my experience. From the service to the food. The menu has so many delicious options . Can't wait to try them all. I had duck and Brussels also soup of the day is a hit! Thanks

This is a unique place with good food! The owner and his girlfriend are very welcoming. The food was delicious and the sauces are quite unique. Our favorite was the mango barbecue sauce which went well with the Mac and cheese balls. The art is gorgeous too! Made for a memorable experience during our visit.

Low key atmosphere, delicious food, price point compares to eating at Chipotle but so much healthier and tastes way better! There are many sauces to choose from for the bowls which adds even more variety. The jerk shrimp bowl is so fresh. The service has always been on point too. Must try!

Tried this place for the first time and it lived up to the incredible reviews. Reasonable prices, nice portiond, friendly staff and owner, beautiful artsy atmosphere and some of the tastiest food I have had in Hollywood since I moved here 5 years ago. Only dissapointment was the grilled corn side....while it had a perfect char and tasty sauce the corn was starchy and flavorless. But don't let that deter you, this place is AMAZING...but don't all rush here because I want it all for myself :) JK don't walk, run to try this place.

So excited about this place! We are Hollywood residents and are always up for a new restaurant and Drastix did not disappoint. It is kind of hidden over on Tyler Street, not on the main drag of downtown Hollywood so it's easy to miss. There is free parking one block over on Polk Street, and metered parking along Tyler.

No outdoor seating, which I think would enhance the restaurant and make it more popular as well as more visible, but maybe eventually that will come. Drastix inside is very attractive. Murals by a local artist, tables that are being refinished with artwork, cool bench style booths (rather than gross velvet cushions)...The place was funky and fun and looked very clean. All staff wore masks.

The food? The food was freaking great! It is mainly a shish kebab kind of place but there are also options for bowls, and several fun appetizers and sides. Lots of vegetarian options as well as different kinds of proteins which you can mix or just stick to one. I love the emphasis on vegetables! Everything was fantastic. The macaroni cheese bites were very tasty and easy to cut in portions to share. Those garlic shrimp were out of control good, next time I will order two plates. Everybody loved their kebabs. I had the bowl and almost opted not to have any rice in it but the rice was perfect, just the right amount of sticky! The waitress recommended doing only half rice because otherwise it's just too much for most people. So I got half salad and half rice and I threw in extra grilled veggies. Very healthy option that was big enough to eat leftovers the next day for lunch. I think my favorite thing about this place is the sauce selection. That makes it so much fun. They make their own sauces, and several were crowdpleasers among the five of us. Everybody agreed that the chimichurri was the best. A close second was the Parmesan Mojito. The almond mint one was also tasty. We didn't love the coconut peanut which is disappointing because I actually love that sauce at other restaurants but this one was just OK, the spicy option with better flavor than the mild. Oh I forgot to mention the Mulligatawny soup! She gave us a free sample of it and it was so tasty that we ordered a sampler bowl for all of us to try. It is a cream-based curry soup that has excellent flavor but I doubt it leaves you with much of an appetite afterwards so I would not get a bowl of it unless that is all you are planning to eat. We got the dessert sampler which I think is a great idea so everybody can try a little of everything. Most of us liked the bread putting the best, with the mochi bites another crowd pleaser. Mixed reviews on the pound cake bites and pumpkin bites (although I thought all 4 were tasty). Their coffees, whether iced or hot, were decadent. Apparently they get the beans from a local establishment down the street. Love that.

The service was very friendly and attentive although a little slow, but we were not in a hurry and they lose no points whatsoever.

This place has a great backstory, ask the staff about it. It has only been open for two months and I really hope that it survives. Go check it out today!

This place Drastix really knocked my socks off with their Chicken and Shrimp Rice Bowl. It's like they hijacked my taste buds and took 'em on a one-way trip to Flavor Town.

The chicken was just plain juicy, like it had been doing squats in the gym all its life, while the shrimp were grinning at me from the grill, all sweet and succulent. And the rice, my goodness, it was so fragrant, I was half-expecting a love letter to waft out from the bowl.

The way they played around with spices, it was like a symphony conductor in full flow, expertly hitting all the right notes. It was hot, sweet, savory - pretty much everything but the kitchen sink.