So I’ve driven by this little restaurant numerous times and for some reason it always caught my curiosity as to what kind of food they’re serving in there and tonight without planning on it, I ended up finally trying out Drastix in downtown Hollywood but not on Hollywood Boulevard, they are on Tyler Street. Anyway they make bowls, skewers and quite a few other tasty looking things.

The establishment looked nice clean and artsy. A quaint little bistro. I tried the pork belly skewer with grilled corn and thank goodness I was not disappointed. all the flavors and textures were on point. Also I would like to point out that the price wasn’t as extreme as most of the other places in downtown Hollywood so that’s a plus in their favor.

I met Gina she took care of me. She was very nice gave me a little bit of their story. They’ve been there for a little over a year now and after my tasty and positive experience there, I hope that they’re fortunate enough to keep their business healthy and successful for many years to come. I’m looking forward to becoming a repeat customer. Cheers

Let me start off saying - the food that I had at Drastix was freakin' DE-LI-CIOUS!!!

I had the restaurant bookmarked for about two weeks and after a long day at work, I had the chance to go to Downtown Hollywood to check them out. Located along Tyler Street, Drastix specializes in skewered food on sticks served with flavorful sauces. The menu offers pieces of chicken, steak, duck, shrimp, veggies, etc. on skewers; a variety of sides and sauces; there's also appetizers, soup, desserts, cold/hot beverages, beer & wine; and Drastix bowls where you have a choice of proteins, base, and sauce...sauteed with onions and bell peppers and seasonings, and served with a drink.

I had the pleasure of meeting Victor, one of the owners, who was nice enough to go through the menu. Now I love seafood, so I decided to try the shrimp bowl with Jasmine rice and salad, sweet pineapple sauce and a sprite. I also wanted to try the bread pudding bites for dessert.. The food was prepared in a timely manner and I couldn't help but take a peak. Visually the food looked amazing...in a tropical sense. I can see myself in a nice resort in the Caribbean eating this dish. Taste-wise...like I stated in the beginning...freakin' delicious! Everything tasted fresh. Rice was cooked to a soft consistency, salad was nice and crisp, shrimp was cooked and seasoned nicely, and the pineapple sauce well complemented the dish. The bread pudding bites was very tasty. I was even dipping my finger in the homemade cream it was served with. I enjoyed the dish very, very much and I look forward to enjoying another. Hope this business sticks around, it adds an artistic flare to the Hollywood area.

I love meats on a stick, but it is hard to find places that have them until now. Drastix is not only a quaint artsy restaurant with a Winwood feeling and the theme of beautiful Hollywood, but the food is awesome. A pure explosion of flavors to your taste buds. I had to try all. Their soups, scallops skewers, and desserts (must try the sampler) leaves you coming back for more. You can tell that there's a Chef in the house preparing your delicious food and the service is exceptional. A must, if you are in the Hollywood area.

Had high expectations because of the reviews and honestly I was blown away by the food! Everything was so flavorful - the sauces were amazing. I loved the beef/shrimp/chicken bowl with jasmine rice. Service was very friendly as well - Will definitely go back!

Ducked in because the place is sat right square in my area of operations. The place is a total hit, here's why:
* Close to home
* Friendly, knowledgeable staff
* Great vibes inside, they are in tune with the artist community, nice!
* Lots of sauces to try, see pic of the flavor easel, SCORE!
* Delicious food. Love their portions and flavor.
* 3-Bean soup was a hit recently on the specials menu, oh yeah.

Love the spot, see you there.

Cabeza OUT!

This is an owner-operated and family-owned establishment. We enjoyed very friendly, wonderful service, the proprietors are happy to walk you through the menu making suggestions. Both the front staff and chef own the restaurant. The decor is all recycled and artsy. The food is simple yet creative and delicious with enough variety to satisfy all tastes. I got the mac & cheese balls and the pork stuffed mushrooms for appetizers, a steak skewer with portobello mushrooms (which was quite savory& flavorful); my wife had the chicken and bell pepper skewers with a thai-influenced peanut sauce. For dessert the sampler (3 ea. of bread pudding bites with white chocolate raspberry sauce, pumpkin bites with spiced orange drizzle, mochi bites with cinnamon caramel sauce, and poundcake bites with limeade glaze). I also had a small taste of the mulligatawny soup which had a nice curry flavor. None of the food was heavy but it was definitely filling. They also had an impressive coffee menu- espressos, cappuccinos, risetto. I settled on a delicious cappuccino and I learned it comes from a local roaster.

Rarely do I provide 5-start reviews for eateries especially relatively new establishments, but Drastix on this visit back to SoFla hit it out of the park. A cool and friendly vibe upon entering this small family run restaurant that also doubles as support for local artists. But let's get to the food! Quite a unique niche carved out in specializing in Skewers (Stix) with hand-crafted sauces which are truly delicious and extremely reasonable prices. Had the Duck with Brussel Sprouts with a honey balsamic sauce and it was really really good. The owners came outside to chat and you can tell the pride they take in working to make this place a success. So whether you live in the neighborhood or coming from afar, it's definitely worth a visit for all you foodies out there or anyone seeking a good quality meal at an affordable price. Please support this local family run business.

This place recently opened but it's amazing. The server/service was fast, pleasant, and super friendly. The place has neat art from local artists on the tables and walls and they support the arts and an art charity. Chef Martin does a great job and the food is delicious. The sauces are a unique blend of flavors and don't overpower the tender and flavorful proteins and veggies. We were super hungry and probably overdid it a bit, but for dinner our family ordered the steak and onions with spicy almond pesto and jasmine rice, the pork belly and eggplant with strawberry bbq and jasmine rice, the duck and brussels sprouts with medium spicy honey balsamic sauce and grilled potatoes, mac and cheese bites, wings with spicy sweet pineapple sauce, and the pork stuffed mushrooms. We enjoyed ALL of it. It's hard to pick a favorite but the wings might just edge into the lead. For dessert we got the sampler platter. You can't go wrong with any of it. I highly recommend this place.